I believe food connects us in profound ways.

    It’s the focal point of families, communities and cultures; it’s as much about emotion and pleasure as it is about health and nutrition.

    I’m constantly investigating agricultural diversity (and deliciousness!) from seed to crop, drawing my inspiration from the world’s rich culinary traditions. From the latest growing techniques, to the biosphere itself, I’m driven to grow a better future. One where, not only everyone can eat, but everyone can eat well.

    Call me a caring grower. Call me a sustainable designer. Call me a visual storyteller. Those are just boxes. I strive for my skill set to be as diverse as the food I research, photograph and grow, by letting my intellectual curiosity guide me on my journey, and I expect those whom I lead on any project to do exactly the same.

    Whether local or global, I would love to connect, collaborate and consult with anyone interested in culinary diversity or sustainability. That includes farmers, food researchers, and chefs. On the media side, I’m interested in connecting with producers and editors who want to showcase the world through food with an eye to the future.


  • Creative Solutions
  • Strategic Planning
  • Project Management
  • Business Development
  • Technical Consultation

  • Regenerative Agriculture
  • Sustainable Design
  • Visual Communication
  • Photography


  • Broadly educated
  • Keenly aware
  • Purpose-driven
  • Planned and prepared
  • Altruistic
  • Empathetic
  • Soluton-centered
  • Curious
  • Creative

4.    VALUES

  • Diversity
  • Sustainability
  • Integrity
  • Teamwork
  • Environmental Responsibility
  • Resource Efficiency
  • Transparency
  • Continuous Improvement